How to Make Espresso Without a Machine (at Home or Traveling)

True espresso is made by pushing hot water through finely ground coffee at high pressure. That pressure is what creates the thick body and the layer of crema on top. Big machines do this with a pump, but there are smaller ways to get close, or all the way there.

Option 1: A moka pot (close, but not quite)

A stovetop moka pot uses steam pressure to push water through the grounds. The coffee is strong and rich, but the pressure is lower than real espresso, so you won't get much crema. It's a great, cheap starting point if you have a stove.

Option 2: An AeroPress-style press (strong concentrate)

A manual press lets you push water through the coffee by hand. With a fine grind and a small amount of water, you get a strong, espresso-like concentrate that works well in lattes.

Option 3: A portable espresso maker (real pressure, no outlet)

A rechargeable portable espresso maker builds pressure on its own, so you get a true shot anywhere: a dorm, an office, a hotel, or a campsite. You add finely ground coffee and water, press a button, and it does the rest. It charges by USB-C.

Tips for a better shot with any method

• Use fresh, finely ground coffee. Pre-ground espresso roast works if you don't have a grinder.

• Use hot water just off the boil if your device doesn't heat water itself.

• Preheat your cup with hot water so the shot stays warm.

• Keep everything clean. Old coffee oils make shots taste bitter.

Turn it into a latte

Warm some milk in the microwave, then shake it in a sealed jar for 30 seconds to make foam. Pour your shot into a mug and top with the milk. It's not cafe latte art, but it's very close in taste.

Is it worth it?

If you buy one coffee-shop drink a day, a portable espresso maker can pay for itself within a couple of weeks. More importantly, you get good coffee wherever you are. See more in our Mobile & Travel collection.